Vol. 9 No. 1 (2026)

Articles

• Assessing the Influence of Foreign Direct Investment in the Development of Hospitality Industry in Kinigi Sector, Musanze District, Rwanda

  Mr. Tuyisenge Protais , Dr. Paul Okumu, (PhD)

  1 - 16

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• Green Practices and Hotel Choice Decisions among Customers of Star-Rated Hotels in Nairobi, Kenya

  Agnes Wambui Karanja, Dr. Fredrick Oduori, Dr. David Chiawo, Dr. Bernard Shibwabo Kasamani

  17-33

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• Cultural Heritage Tourism Management for Local Economic Development in Uganda: A Case of Fort Baker in Gulu District, Northern Uganda

  Mr. Walter Komakech, Mr. Joseph Kiggundu (PhD), Mr. Stonewall Shaban (PhD) , Mr. Olanya David Ross (PhD)

  34 - 51

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• Environmental Conservation Strategies and Community-Based Tourism Development in the Maasai Mara National Reserve

  Sumare Peter Kaitet, Dr. Esther Munyiri , Dr. Bitok Kipkosgei

  52 - 74

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• Inclusive Work Environment and Job Competency Among Hospitality Employees in Class A-Rated Hotels Within Nairobi City County, Kenya

  Kevin Wekesa Chetambe , Dr. Robert Wachira Irungu , Dr. Monica Wandolo

  75 - 91

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• Harnessing Digital Technologies to Enhance Performance in the Tourism Industry: Evidence from Rwanda

  Jules NSHIMIYIMANA, UMURERWA Huguette, GATASHYA Theobard, NDAHIMANA Osile, Dr. Francis WANYERA (PhD) , Dr. Safari ERNEST (PhD)

  92 - 107

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• Does Slow Accommodation Matter for Sustainable Tourism? Evidence from A Rural Destination in Kenya

  Pleasure Chebus, Dr. Ondabu Kiage , Dr. Wendy Rop

  108 - 117

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• Perceived Trail Accessibility and Competitive Advantage in Kenya’s Adventure Tourism Sector

  Jane Muthoni Gatonye, Catherine Njoki Chege, Samuel Macharia

  118 - 128

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