Effect of Subsidies on the Affordability, Adoption, and Usability of Renewable Cooking Energy Technologies in Selected Refugee
DOI:
https://doi.org/10.53819/81018102t2561Abstract
Limited access to clean and sustainable cooking energy remains a critical challenge in refugee communities worldwide. This study examined how subsidy mechanisms influence the affordability, adoption, and usability of renewable cooking energy technologies in three Rwandan refugee camps. A cross-sectional survey was administered to 301 refugee households (response rate: 77.8%) selected through stratified and systematic random sampling from a target population of 11,647 families. Data were analysed using Pearson correlation and simple linear regression. Results indicate that subsidies have a statistically significant negative relationship with affordability (β = −.239; p = .000) and usability (β = −.149; p = .010), while the relationship with adoption was negative but not statistically significant (β = −.078; p = .175). These counterintuitive findings suggest that current subsidy structures face implementation inefficiencies including intermediary capture, limited fuel cost coverage, and inadequate post-adoption support that undermine their intended impact. The study concludes that subsidies in their current form provide limited relief across all three dimensions and recommends direct consumer-side instruments, fuel subsidy integration, mandatory user training, and flexible financing mechanisms to strengthen subsidy effectiveness in displacement settings.
Keywords: Adoption, Affordability, Renewable Cooking Energy, Refugee Camps, Subsidies, Usability
References
African Development Bank. (2023). Clean cooking energy access in Africa: Challenges and policy solutions. AfDB Publications.
Akinwale, Y., & Adetunji, O. (2021). Subsidy programs and affordability in Nigeria's clean energy sector. Energy Policy, 158, 112567.
Barnes, D., Khandker, S., & Samad, H. (2017). Energy poverty in rural Bangladesh. Energy Policy, 38(10), 4730–4738.
Bhatia, M., & Angelou, N. (2023). Financing energy access in low-income communities. World Bank.
Davis, F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly, 13(3), 319–340. https://doi.org/10.2307/249008
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ). (2021). Sustainable energy for refugee camps: Lessons from East Africa. GIZ.
Global Alliance for Clean Cookstoves (GACC). (2016). Consumer insights: Clean cooking in Sub-Saharan Africa. GACC.
Hanna, R., Duflo, E., & Greenstone, M. (2016). Up in smoke: The influence of household behavior on the long-run impact of improved cooking stoves. American Economic Journal: Economic Policy, 8(1), 80–114.
Humanitarian Energy. (2022). Energy access in refugee settings: Overcoming barriers to clean cooking solutions. https://www.humanitarianenergy.org
International Energy Agency (IEA). (2023). Clean cooking transitions: Global meta-analysis of adoption drivers. IEA Publications.
International Renewable Energy Agency (IRENA). (2022). Policies and subsidies for renewable energy access. IRENA.
Jeuland, M., & Pattanayak, S. K. (2018). Benefits and costs of improved cookstoves: Assessing the implications of variability in health, forest and climate impacts. PLOS ONE, 7(2), e30338.
Kelebe, B., Tesfaye, A., & Mulugeta, A. (2023). Government subsidies for LPG cookstoves in Ethiopia: Adoption, barriers, and sustainability. Energy Policy Studies, 45(2), 115–130.
Köhlin, G., Sills, E., Pattanayak, S., & Wilfong, C. (2021). Energy, gender and development: What are the linkages? World Bank Policy Research Working Paper.
Lewis, J., & Pattanayak, S. K. (2012). Who adopts improved fuels and cookstoves? A systematic review. Environmental Health Perspectives, 120(5), 637–645.
Malla, S., & Timilsina, G. R. (2014). Household cooking fuel choice and adoption of improved cookstoves in developing countries. World Bank Policy Research Working Paper No. 6903.
Ministry of Infrastructure (MININFRA). (2023). National clean cooking strategy for Rwanda 2023–2030. Government of Rwanda.
Mobarak, A. M., Dwivedi, P., Bailis, R., Hildemann, L., & Miller, G. (2019). Low demand for nontraditional cookstove technologies. Proceedings of the National Academy of Sciences, 109(27), 10815–10820.
Niyonteze, M., Rwiyerereka, J., & Habimana, F. (2022). Impact of subsidy programs on clean cooking energy in Rwanda: Case study of refugee camps. Rwanda Journal of Energy and Development, 9(1), 50–66.
Practical Action. (2023). Renewable cooking energy solutions for refugees: The role of subsidies and partnerships. Practical Action Publications.
Puzzolo, E., Stanistreet, D., Pope, D., Bruce, N., & Rehfuess, E. (2019). Clean fuels for resource-poor settings: A systematic review of barriers and enablers to adoption and sustained use. Environmental Research, 146, 218–234.
Rogers, E. M. (1962). Diffusion of innovations. Free Press.
Singh, A., Kumar, R., & Sharma, P. (2022). Government-led subsidy programs for clean cooking technologies in India and China: Impact and sustainability. Journal of Clean Energy Initiatives, 17(3), 89–102.
Tavakol, M., & Dennick, R. (2011). Making sense of Cronbach's alpha. International Journal of Medical Education, 2, 53–55.
United Nations Development Programme (UNDP). (2023). Sustaining clean energy adoption in African households. UNDP.
United Nations High Commissioner for Refugees (UNHCR). (2023). Rwanda refugee statistics and energy interventions. UNHCR.
Wanyama, T., Obondo, A., & Okoth, J. (2021). The role of subsidies in the adoption of improved biomass cookstoves in rural Kenya. Journal of Environmental Policy and Development, 11(4), 203–218.
World Bank. (2022). Subsidies and clean energy transitions: Global evidence and policy insights. World Bank.
World Bank. (2023). Scaling up renewable energy access in humanitarian settings: A case study approach. World Bank Publications.
World Health Organization (WHO). (2022). Health impacts of indoor air pollution from household energy use. WHO Publications.