Rate of Weight Gain in Malnourished Children in the Malnutrition Rehabilitation Program in Bobirwa
Abstract
The rate of recovery from malnutrition is an important factor in malnutrition rehabilitation programs (MRPs). The longer a child stays in the malnourished state, the more the irreversible effects of malnutrition, especially regarding neurocognitive development, get established in the child. In Bobirwa District Botswana, it is not known to what extent and how fast malnourished children recover from malnutrition. The objective was to establish the rate and degree of weight gain in malnourished children on the program. Between August 2015 and August 2016, we enrolled 101 malnourished children in a prognostic cohort study. We tracked changes in anthropometric measures in the children. Subjects were followed for four months. The study found out that the weight after 4 months of follow up was significantly higher (t= -6.22 df=72, p=0.000, d=0.83), being 5.87% higher than the baseline. There was no association between age and degree of malnutrition (weight for age and height for age scores). There was no association between age and the degree of weight gain. The study showed no effect of food variety and weight gain. The study found no association between the type of caregiver and improvement in nutritional status. The study concluded that weight increased after 4 months is statistically significant. However, the rate of increase is only a tenth of the least acceptable rate. This means the program is performing poorly in rehabilitating malnourished children. Reorganization of the program, perhaps change of the feeding product, is recommended.
Keywords: Malnutrition, Child Growth, Infant Nutrition, Complementary Feeding & Child Health.
References
Story, M., Holt, K., & Sofka, D. (2002). Bright Futures in Practice (2nd Edition) National Centre for Education and Maternal Health, Georgetown University Press, USA.
Horton, R., & Lo, S. (2013). Nutrition: a quintessential sustainable development goal. The Lancet, 382(9890), 371–372. https://doi.org/10.1016/S0140-6736 (13)61100-9.
Sokolovic, N., Selvam, S., Srinivasan, K., Thankachan, P., Kurpad, A. V, & Thomas, T. (2014). Catch-up growth does not associate with cognitive development in Indian school- age children. European Journal of Clinical Nutrition, 68, 14–18.
Bhutta, Z. A., Das, J. K., Rizvi, A., Gaffey, M. F., Walker, N., Horton, S., Black, R. E. (2013). Evidence based interventions for improvement of maternal and child health nutrition what can be done and at what cost. The Lancet, 452–477. https://doi.org/http://dx.doi.org/10.1016/S0140-6736(13)60996-4
Gillespie, S., Haddad, L., Mannar, V., Menon, P., & Nisbett, N. (2013). The politics of reducing malnutrition: Building commitment and accelerating progress. The Lancet, 382(9891), 552–569. https://doi.org/10.1016/S0140-6736(13)60842-9
Martins, V. J. B., Florê, T. M. M. T., Santos, C. D. L., Vieira, M. D. F. A., & Sawaya, A. L.(2011). Long-Lasting Effects of Undernutrition. International. Journal of Environmental Research and Public Health, 8, 1817–1846. https://doi.org/10.3390/ijerph8061817
de Beer, M., Vrijkotte, T. G. M., Fall, C. H. D., Eijsden, M. van, Osmond, C., & Gemke, R. J. B. J.. Associations of infant feeding and timing of linear growth and relative weight gain during early life with childhood body composition. International Journal of Obesity, 2015; 39,586–592. Downloaded from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104398/pdf/pone.0166281.pdf on 13th November 2017
Lu, C., Black, M. M., & Richter, L. M. Risk of poor development in young children in low-income and middle-income countries : an estimation and analysis at the global, regional, and country level. The Lancet Global Health. 2010; 4(12), e916–e922. https://doi.org/10.1016/S2214-109X(16)30266-2 downloaded on 16th May 2016
Rogol, A. D., Clark, P. A., & Roemmich, J. N. Growth and pubertal development in children and adolescents : effects of diet and physical activity 1 – 4. American Journal Clinical Nutrition 2000; 72(suppl):521S–8S., 72. Downloaded from http://ajcn.nutrition.org/content/72/2/521s.full.pdf+html on 27th January 2018
Golden, M. H. Proposed recommended nutrient densities for moderately malnourished children. Food and Nutrition Bulletin. 2009; 30(3). Downloaded from https://www.researchgate.net/publication/40647103_Proposed_Recommended_Nutrient_ Densities_ for Moderately Malnourished Children on 30th July 2017
Ackatia-Armah, R. S., McDonald, C. M., Doumbia, S., Erhardt, J. G., Hamer, D. H., & Brown, K. H. Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: A community-based, cluster- randomized trial. American Journal of Clinical Nutrition. 2015; 101(3), 632–645. https://doi.org/10.3945/ajcn.113.069807 downloaded on 13th May 2017
Ashworth, A. (2005). Efficacy and effectiveness of community-based treatment of severe malnutrition, (Technical Working Paper for an internal consultation)- Geneva, Switzerland. Downloaded from http://www.who.int/nutrition/topics/backgroundpapers_Efficacy_effectiveness.pdf on 3rd August 2017
Stewart, C., Iannotti, L., Dewey, K., Michaelsen, K., & Onyango, A. (Contextualising complementary feeding in a broader framework for stunting prevention. Maternal and Child Nutrition. 2013;2, 27–45.Downloaded from http://escholarship.org/content/qt1g0576j2/qt1g0576j2.pdf on 27th June 2017.
Kinyoki, D. K., Berkley, J. A., Moloney, G. M., Kandala, N., & Noor, A. M. (). Predictors of the risk of malnutrition among children under the age of 5 years in Somalia. Public Health Nutrition. 2015;18(May), 3125–3133. https://doi.org/10.1017/S1368980015001913 downloaded from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4697134/pdf/S1368980015001913a.pdf on 16th April 2017
Sanghvi, J., Mehta, S., & Kumar, R. (). Predicators for Weight Gain in Children Treated for Severe Acute Malnutrition: A Prospective Study at Nutritional Rehabilitation Center. ISRN Pediatrics. 2014; Vol 10. No 808756 Downloaded from https://www.hindawi.com/journals/isrn/2014/808756/ on 27th January 2018
Ramolefhe , Nnyepi,,G. Chimbari, M, & Ama, M. J. Feeding practices, feeding environment and growth status of children (2–5 years) in Tubu, Shorobe and Xobe Molapo farming villages in Botswana. Thari ya Bana; Gaborone Botswana UNICEF 2011
Mirmiran, P., Azadbakht, L., Esmaillzadeh, A., Beheshti, S., & Sciences, M. (2004). Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets : Tehran lipid and glucose study. Asia Pacific Journal of Clinical Nutrition,
(August 2003), 56–60 downloaded from http://apjcn.nhri.org.tw/server/APJCN/13/1/56.pdf on 3rd August 2017
Maier-nöth, A., Schaal, B., Leathwood, P., & Issanchou, S. (2016). The Lasting Influences of Early Food-Related Variety Experience : A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations, 1–17. Public Library of Science Vol 11 (3) Downloaded from http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0151356&type=print able on 30th July 2017
Thompson, J., & Sonntag, A. Global Hunger Index- The challenge of Hidden Hunger International Food policy Research Institute. 2014 Report.
Kavle, A. J., Flax, V., Abdelmegeid, A., Salah, F., Hafez, S., Ramzy, M., Galloway, R. Factors Associated with Growth in the First Year of Life in Egyptian Children : Implications for the Double Burden of Malnutrition – Egypt United States Agency International Development Fund, The Maternal and Child Survival Program. 2015.
Turner, M. (1981). A Nutritional Survey in Moshaneng, Ngwaketse, Botswana: Preliminary Findings and Observations. Geography Journal, 5(4), 339–346.Downloaded from https://docslide.com.br/download/link/a-nutritional-survey-in-moshaneng-ngwaketse-botswana-preliminary-findings on 10th October 2014
Kadima, Y. E. (2012). Factors Influencing Malnutrition Among Children Under 5 Years Of Age In Kweneng West District Of Botswana. Masters Dissertation.