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  1. Home /
  2. Archives /
  3. Vol. 4 No. 1 (2021)

Vol. 4 No. 1 (2021)

					View Vol. 4 No. 1 (2021)

ISSN Online: 2706-6592

Published: 2021-02-08

Articles

  • Influence of Human Capital Management on Customer Satisfaction in Game Lodges and Safari Camps in National Parks in Uganda

    Silas Kiti Karisa, Vincent Maranga, Moses Miricho
    1 - 26
    • PDF
  • A Critical Review of Gastronomic Tourism Development in Kenya

    Josphine, Jebotip
    27 - 39
    • pdf
  • Influence of Employee Training on Organisational Performance in Three-Star Rated Hotels in Nakuru County, Kenya

    Moses Njogu Gitongu
    40 - 51
    • pdf
  • Covid 19 Effects on Hospitality and Tourism in India: Literature Based Review

    Mahindra Khan
    52 - 55
    • pdf
  • Effect of Skills Training on Entrepreneurial Ventures among Food and Beverage Diploma Graduates from Tertiary Institutions in Nairobi City County, Kenya

    Benard Binyanya, Monica Wandolo, Rahab Mugambi
    56 - 71
    • PDF
  • Internal Control Measures and Cost Reduction in Housekeeping Departments of 3-5 Star Hotels in Nairobi City County Kenya

    Martin Butita Khasebe, Vincent Maranga, Bichage M. Gesage
    72 - 94
    • PDF
  • Impact of Destination Image on Tourism Satisfaction and Destination Loyalty: Perspective from Brazil

    Marcelo L. Gonzalez
    95 - 106
    • PDF
  • Stakeholders’ Level of Involvement and Achievement of Sustainability Tourism and Hospitality Industry in Kakamega County

    Kassim Kweyu Ndeche, Albert Kariuki, Edgar Ndubi
    107 - 122
    • PDF

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