MWAMELI, B. A.; KISIMBII, M. J. M.; MBUGUA, D. J. Determinants of Sustainable Implementation of Food Programs for Marginalized Communities in Kenya: A Case of Plan International, Kwale County. Journal of Entrepreneurship & Project Management, [S. l.], v. 3, n. 4, p. 27–40, 2019. Disponível em: https://stratfordjournalpublishers.org/journals/index.php/journal-of-entrepreneurship-proj/article/view/346. Acesso em: 13 sep. 2025.