1.
Mwanzia RN, Khayiya R, Kamau B. Cultural Practices and Food Consumption Behaviour of Guests Dining In 4-5 Star Hotels in Nairobi City County, Kenya. Journal-of-Hospitality [Internet]. 2024 Mar. 1 [cited 2025 Jul. 21];7(1):79-105. Available from: https://stratfordjournalpublishers.org/journals/index.php/Journal-of-Hospitality/article/view/2131