“Role of Green Products on Consumer Buying Behavior in 4-5 Star Restaurants in Nairobi County, Kenya” (2020) Journal of Hospitality and Tourism Management, 3(1), pp. 40–54. Available at: https://stratfordjournalpublishers.org/journals/index.php/Journal-of-Hospitality/article/view/447 (Accessed: 4 November 2026).