MWANZIA, R. N.; KHAYIYA, R.; KAMAU, B. Cultural Practices and Food Consumption Behaviour of Guests Dining In 4-5 Star Hotels in Nairobi City County, Kenya. Journal of Hospitality and Tourism Management, [S. l.], v. 7, n. 1, p. 79–105, 2024. DOI: 10.53819/81018102t4254. Disponível em: https://stratfordjournalpublishers.org/journals/index.php/Journal-of-Hospitality/article/view/2131. Acesso em: 21 jul. 2025.