IKACHOI, A. P.; PEPELA, A.; BITOK, J. Customer’s Food Nutrition Knowledge and Its Influence on Their Menu Choice in Restaurants. Journal of Hospitality and Tourism Management, [S. l.], v. 6, n. 1, p. 22–29, 2023. DOI: 10.53819/81018102t4117. Disponível em: https://stratfordjournalpublishers.org/journals/index.php/Journal-of-Hospitality/article/view/1414. Acesso em: 21 jul. 2025.